Japanese Tapas Restaurant in San Francisco

About

Sozai aims to fill a void in the small plate food scene in San Francisco by combining the simple beauty of the Japanese bar/tavern (or Izakaya) with the California and Spanish cuisine-inspired artistry of well crafted small dishes to amuse and entice the pallet. With a menu of choice Sake selections paired beautifully with unique and colorful plates, Sozai provides the diner a truly unique yet traditional Japanese dining experience.  For more information about Sozai, Chef Mari Takahashi, or our parent company, Mari’s Catering, consult the documents below and also go to www.marisfood.com.

More information about Sozai Restaurant and Sake Lounge:

Sozai